Kingsford Chicago Style Char Dogs

cokeworldmistg on April 26, 2022

Prep: 10 minutes

Cook Time: 3- 5 minutes Serves: 4

Build a charcoal fire for direct grilling using Kingsford® Original Charcoal, and preheat to 400F. Lightly oil the grates to prevent sticking.
Butterfly hot dogs by slicing them lengthwise without cutting all the way through. Open gently so they lay flat on the grill.
Cook for about 2-3 minutes on each side, until charred in spots and hot throughout. For your safety, please reference the USDA safe cooking temperatures.
While the grill is heating and the hot dogs are cooking, grill the buns quickly over direct heat until lightly toasted, about 1 minute.
Place one hot dog in each bun, and top with a quarter of the mustard, relish, onions, tomatoes, and one pickle spear. Add sport peppers, to taste and sprinkle with celery salt.
Repeat with remaining hot dogs and serve with an ice-cold Coca-Cola.